Wisconsin Swiss in 1 lb., 2.5 lbs., and 6 lb. Chunks.
- Swiss - Mild nut like flavor aged 60 days
- 2 Yr. Swiss - Stronger in Flavor
- Baby Swiss - Mild, Creamy, Flavorful
- Smoked Baby Swiss
Wisconsin Baby Swiss Cheese is slightly creamier, lighter in color, and sweeter in taste then traditional Swiss Cheese. The eyes (holes) in Swiss cheese grow larger as the cheese ages. Baby Swiss which is generally aged for a shorter period is milder in taste and often has smaller eyes.